Our roastery
Our roastery in Strážnice is a place where coffee beans are transformed into an experience. We tailor each roast to the character of the specific variety, its origin, and the way it is meant to be prepared.
We bring coffee to everyone who loves discovering the diversity of flavours, aromas, and the unique aspects of its preparation.
We roast for you twice a week, in small batches, with a focus on freshness and a consistent result. At the heart of our roastery is an automated roaster that allows us to combine professional performance with precise control over every batch.
Our team of roasters works with deep respect for the coffee we roast, bringing out its natural flavour, character, and origin in every cup.
Our roastery also includes a coffee laboratory, where we continuously monitor quality. Sensory evaluation, including cupping after every roast, is a standard part of our process. In our in-house lab, we measure moisture, roast level according to the Agtron scale, and water activity. In addition, we regularly send coffee samples to an external laboratory, where they are tested for Ochratoxin A and acrylamide.
